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How Resilient is Cambridge: FOOD

  • Market Hill Cambridge, England, CB2 3QJ United Kingdom (map)

How Resilient is Cambridge, our new event series that asks how the climate crisis will affect our city, kicks off in a fortnight with an evening focusing on food.

This series of evenings is the start of a public conversation about the challenges and opportunities that Cambridge faces. Hear presentations from a panel of experts on each topic, and ask your questions.

Speakers:  

Tim Lang, Professor of Food Policy  
Sam Dyer, Cambridge Sustainable Food  
Kath Dalmeny, CEO Sustain

The link to book (in person and online) is: 
https://www.eventbrite.co.uk/e/how-resilient-is-cambridge-tickets-1974970497924

We encourage everyone to bring your questions, or submit them in advance through the form (even if you can’t attend):

https://docs.google.com/forms/d/e/1FAIpQLScI_zhl08_-028eOsiiM_1WIihEA0oSsvsVRpdudUeptQVo-A/viewform

Further, we’ll have tables and some time for networking before the event.  If any community groups are interested in distributing flyers for their group, etc, then we have space for you. Please email helen.cook@gmail.com and we’ll pass on the details.

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10 December

Circular Design Workshop: Drawing Imagined Futures